Balsamic Vinegar
Aged up to 18 years in oak barrels. Very complex, thick and potent enough to be dripped onto a dish as a condiment and balanced enough so it will pair well with one of our olive oils in a salad dressing. Suggested Chef Pairings: Pairs well with any of our varietal or flavored extra virgin olive oils or specialty oils.
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. Its rich flavor makes it ideal for meat marinades and summer grilling, and when paired with one of our olive oils, it's sweet enough to liven up refreshing green and fruit salads.
A sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Outstanding when paired with pork, duck and chicken.
Black Currant Balsamic Vinegar
A wonderful winter flavor that will add a sweet currant flavor to your cooking. Aged up to 18 years, this complex, rich, sweet and dense balsamic will add a whole new dimension to your dishes. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses.
Cara Cara Orange Vanilla Balsamic Vinegar
Made from authentic white balsamic aged for up to 12 years. Creamy vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.
Cinnamon Pear Balsamic Vinegar
The natural sweetness of d'anjou pear is combined with the robust flavor of freshly ground cinnamon. This delightful vinegar is spicy, warm and can please even the most seasoned connoisseur.
Coconut White Balsamic Vinegar
A tropical delight! Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. For a tasty exotic treat, drizzle over pineapple, blueberries and strawberries.
A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit! Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.
Honey and ginger play well together and brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations. AMAZING when mixed with Lime EVOO and shrimp or seafood!
Tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemon grass and mint cooperate beautifully. Use this Asian balsamic to dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. For the grown ups, try mixed with rum for an out-of-this-world mojito.
The fresh smooth and crisp flavor of this white summer peach 12 year aged balsamic vinegar is amazing. Tastes more like peach juice than a vinegar! Extremely adaptable, it can be paired with many of our oils to make a light tart vinaigrette. Also try as a unique marinade for fish, chicken and pork.
Pineapple White Balsamic Vinegar
Our Pineapple White Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Try pairing with soy sauce, ginger and our Garlic Extra Virgin Olive Oil for a delicious marinade.
Our pomegranate balsamic is dark and aged up to 18 years. The intense sweet tart flavor is a perfect complement to a wide range of foods. Use as a marinade or glaze for heartier meats such as duck, lamb or beef. Pair with our Lemon olive oil and drizzle over salads that are filled with tangy cheeses and toasted nuts.
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart.
Sweet and fruity, the result of adding pure and natural essence of strawberry to our 18 year balsamic. Splash over any salad as a tantalizing stand alone dressing. Reduce and drizzle over your favorite grilled fish. For an extra incredible dessert, drizzle over vanilla ice cream.
Nothing perks up a dish like the bright, taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked Salmon. To extract even greater sweetness, mix with our Blood Orange or other citrus based olive oils.
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Try with fresh strawberries or drizzled over a warm brownie.
