- Heat pan to high temp, when hot, add olive oil and butter. When they are hot, add the shrimp and saute, tossing often for 1 min. Add garlic and saute for another minute or 2 until the shrimp just turn pink. Don’t overcook the shrimp. Watch your time carefully in this step, as there is more cooking time in step 2. This recipe calls for medium shrimp – I like to use large and add about 30 seconds to the time.
- Reduce heat to medium. Add salt & pepper to taste, then add the wine. Bring to a low boil. Reduce heat to simmer and cook for 2 more minutes. Add parsley, oregano, lemon juice and mix with the shrimp. Drizzle with a few drops of delicious Balsamic Vinegar. Serve immediately, with a pasta side dish.
