Extra Virgin Olive Oils
Meyer Lemons are crushed together with fresh hand-harvested olives to make this amazing extra virgin olive oil. Perfect for pasta, chicken, fish or salads. Try drizzling our Meyer Lemon Olive Oil over fresh asparagus or green beans.
A full bodied blend of oregano, rosemary, sage and garlic with a peppery finish. COMPLEMENTS: Bread, meat, pasta, poultry, rice, risotto, salad, seafood, vegetables. Great for sautéing, roasting or grilling vegetables or any type of meat. Drizzle on pasta with prosciutto and caramelized red onions. Brush on bread for grilled sandwiches!
The unique combination of smoky flavor with peppery heat makes this oil perfect for so many uses! Use Door County Olive Oil's Chipotle Olive Oil to flavor meats on the grill, in Chili, and drizzle on top of soups, stews and roasted potatoes. Great on steak fajitas, skirt steaks, salsas, and grilled chicken, & especially grilled salmon. Excellent as the "olive oil" part in a unique vinaigrette, try it with Raspberry Balsamic Vinegar or Dark Chocolate Balsamic Vinegar.
Very fresh and fruity; flavors of tropical fruit and fresh artichoke. Great for dressing salad greens, or garden pestos. Our freshest Gold Medal Extra Virgin Olive Oil. Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce. We have found what we believe is the best Arbequina Extra Virgin Olive Oil available.
Drizzle this over fresh mozzarella and ripe tomatoes for a tantalizing and memorable appetizer. Fresh Basil Olive Oil is perfect in dressings, as a dip or as part of a meat or vegetable marinade.
Blood Orange Olive Oil works naturally with traditional Mediterranean dishes, adding rich sweetness to pastas, salads, and red sauces. It's also great for baking, imparting a hint of citrus to sugar cookies, oatmeal cookies, pound cake, and blood orange brownies. Use it on its own or pair with some of our fruitier balsamics for bright, refreshing vinaigrettes.
Intense, fruity with a powerful aroma of wild artichoke, almond and rosemary. Bitterness and pungency are strong and harmonious. A wonderful extra virgin olive oil from Puglia, Italy. This intense olive oil can stand up to any seafood dish making it a great oil to grill seafood with. Excellent with shrimp or scallops.
Highly aromatic and savory, our Fern Leaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Complements: fish, spinach, sauces, potatoes.
Garlic Extra Virgin Olive Oil has the mellow flavor, fragrance, and subtle sweetness of roasted garlic. Use as an enticing dipping oil served with bread. Vegetable, potato, and pasta dishes will be enhanced by the mild garlic flavor. Make this the “secret ingredient” for outstanding marinades and sauces.
Hot, fruity, and spicy, made from Baklouti green chilies from the coast of North Africa. COMPLEMENTS: Bread, meat, pasta, pork, poultry, rice, salads, seafood, soup, vegetables
Intense and flavorful, it’s hard to think of anything this oil wouldn’t taste great with. On top of tortilla soup, in ceviche, watermelon and feta salad, mango salsa, fish tacos, the list goes on and on. This oil pairs well with any Mexican or Spanish dishes. Made from our Pasolivo EVOO and oil distilled from lime peels.
Very robust. Like many Spanish olive oils, the Picual has a medium body, smooth texture, and sweet, buttery taste, but it finishes with a peppery kick that gives it an extra layer of flavor. It is an excellent choice for use as an everyday olive oil.
As an all-purpose oil, the Picual works beautifully in sauces and salads, and is a delicious counterpart to the more flavorful balsamic vinegars. For an appetizer, sprinkle it with assorted grated cheeses and spices and use it as a dipper for your favorite crusty bread. When warmed, the Picual gives off the sweet aroma of ripe tomatoes.
This amazing Red Cayenne Chili Olive Oil, aptly named “Chili-Head Heaven” is made by crushing 12 pounds of fresh, whole ripe Cayenne chilies for each gallon of 100% Organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering. An essential ingredient for all North African fare: Harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ!
It has the savory flavor of rosemary that can only be achieved by pressing fresh rosemary and olives together. The ideal oil for lamb, chicken, fish, salads, bread or any other food where the flavors of rosemary and olives are desired.
Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes. Chef Suggested Pairings: Fig Balsamic, Cinnamon Pear Balsamic or Oregano Balsamic.
If you like the flavor and aroma of White truffles then you’ll love this specialty extra-virgin olive oil. Made in Italy in an artisan fashion without the use of any extracts, this EVOO is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled Poultry, Pork, Beef or even popcorn.
This gift basket includes a selection of some of our favorite oils: Garlic; Tuscan Herb; 18 Year Balsamic; Meyer Lemon Oil; Tangerine Balsamic; and Basil Olive Oil.
Party Favors are the perfect gift add-on! They're also wonderful favors for showers, parties, and birthdays! Available in Meyer Lemon Olive Oil and Tangerine Balsamic creating the perfect seasonal pair! This is also a great way to introduce friends, family and co-workers to flavored oils!