White Truffle Olive Oil
Product ID: WhiteTruffle_OO
Description: 200ml - A superb way to capture the flavor of white truffles and extend their use is to make truffle oil by soaking them in olive oil. Truffles grow underground and range in color from almost black to off-white. The white varieties have subtler flavors than the black truffles and lend extra virgin olive oil an almost garlicky flavor with full, earthy overtones. The white truffle is in season from September to December and is also used raw, thinly sliced over pasta, risotto, or omelettes. It has a very strong, pleasant aroma.
Truffle oils are generally not used in cooking, as the heat adulterates their flavors. Instead, they are added after a dish is prepared or used in salads and other cold dishes.
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