Blood Orange Fusion Flavored Olive Oil
Product ID: Blood_Orange_OO
Description: 375 ml Blood Orange Fusion Olive Oil. Blood Oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. The flavor and texture have made Blood Orange the #2 oil at The Olive Tap, just behind Garlic flavored olive oil. This is an all around favorite that will satisfy the most discriminating palate. Paired with Tangerine Balsamic Vinegar, it is our most popular combo. Try it with White Balsamic Vinegar for a crisp clean summer flavor.
Blood Orange Extra Virgin is great on salads and in vinaigrettes. Use it in seafood recipes as an alternative to lemon flavoring. It is especially delicious on baked or broiled salmon, and sautéed shrimp and scallops. Try it on Kabobs or in stir fry.
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