Another one of our favorites that's fast, easy to prepare, and SO delicious! Grilled salmon with Door County Olive Oil's Tuscan Herb EVOO is a perfect dish all year 'round.
-Wild Alaskan Sockeye Salmon (we get about a pound and cut it into two pieces)
-Baby spinach greens (or replace with your favorite salad greens)
-Seasonings: garlic powder (or mashed garlic cloves), fresh cracked pepper, and your favorite seafood seasoning.
Season your salmon and place it skin-side down on your grill. Timing is especially important with salmon as you don't want to overcook it. One pound of salmon takes 6-8 minutes on our charcoal weber grill. When you're ready to take it off, leaving the skin on the grill is possible by sliding your spatula between the skin & meat.